Product: Mrs. T’s 4 Cheese Medley Pierogis
Description: A dozen frozen pierogis filled with Parmesan, Romano, Swiss and cheddar cheeses and whipped potatoes.
Preparation summary: Three options: Saute for eight minutes on each side; bake at 400 degrees for 18-20 minutes; or boil for three minutes. Slather melted butter and sauteed onions over the pierogis once they’re cooked.
High points: These are creamier and dreamier than Mrs. T’s original potato-cheddar pierogis. Miraculously, the Italian and Swiss cheeses in the filling don’t abolish the Polish soul in these darling dumplings. They actually enhance it.
Low points: Ignore the suggested featured recipe of Philly cheesesteak pierogis on the back of the box. You’ll be asking for trouble by the Polish community for Americanizing this sacred, traditional dish.
Average Retail Price: $3.69
OMG pierogis! This is the best.
“You’ll be asking for trouble by the Polish community ” I’ll say! Lol. Don’t do it. Potato cheddar was always a favorite of my Polish grandma’s, along with sauerkraut and onion.
They freeze and travel well … I smuggled a few packs Into my checked luggage returning to Germany on my last trip!