The Hash Star
"When everything is amazing, nothing is." - Unknown
Step inside to read the good, the bad and the in-between about food.
Opinions, features, recipes
Grocery product reviews
Food news served in quips
Braciole: A Delicious, Evasive Italian Dish
Pass Those Beef Rolls, Now!
Dining to a Different Beat
Meet Chef and Cannabis Expert Jenn Felmley
What Kind of Dinner Guest Are You?
Don't Fall Off the Invite List
Subway’s Latest ‘Refresh’ Barely Impresses
New Sandwiches and Ingredients Now Available
Cheap, Easy and Oh-So Roman
A Dish That Will Score You Points
Review: When in Berkeley, Pizza at The Cheese Board is a Must
Green Sauce and Bonus Slices Are Part of the Thrill
Not Everyone Bashes Iceberg Lettuce
We're Here to Lend Some Praise
Appetizing Quips From the Witty and Wise
Food Statements Made Over the Ages
The Food Network Needs a Renaissance
Have Cooking Competitions Got You Down?
Unexpected Ingredient Pairings
When Differing Flavors Jive for No Apparent Reason
Foolproof Pancakes with a Protein Bonus
Save Your Eggs and Oil for Another Mix
No-Thrills Pork
We're Sending These Sausages Back to the Farm
Campbell’s Does a Sodium Striptease
Introducing the Blandest Soup on Earth
Hash Browns a la McDonald’s
Expect Slightly Less Salt and Grease
Dear Martha: You Owe Me $5.99
It's Mainly a Quantity Issue
The Cauliflower Craze Isn’t Fading
A Mash Good Enough for Babies
Magical Cubes
The Best Invention Since Sliced Bread
Tillamook Keeps the Huckleberry Season Alive
Vanilla Ice Cream with a Wisp of Tartness
Stand Up and Shout
The Beauty of a Flat Bottom
The Camouflaging of Apple Cider Vinegar
Could This Be the First Truly Healthy Soda?
Chatty Checkouts
‘What Are Your Plans this Weekend?’
Chipotle Tries Its Hands at Brisket
The New Offering Was Two Years in the Making
An Ingredientectomy at Burger King
The Food Was Junkier Than We Thought
The Big Shakeup Behind ‘Best Pizza City’
Two Chefs Combed the Globe for an Answer
Say It Isn’t True
This Latest Ice Cream Flavor is a Shocker
Pride Through Cereal
June is the Month For a Bowl of Rainbows
Good and Bad News for Costco Shoppers
Free Samples Returning on the Heels of Inflation
Pay With Your Palms
A Peek Into the Future of Grocery Checkouts
News From Beyond Meat
Faux Chicken and ‘3.0 Burgers’ Are Coming at You
The New Pasta Everyone’s Talking About
Sink Your Teeth Into Cascatelli
Foolproof Pancakes with a Protein Bonus
Save Your Eggs and Oil for Another Mix
No-Thrills Pork
We're Sending These Sausages Back to the Farm
Braciole: A Delicious, Evasive Italian Dish
Pass Those Beef Rolls, Now!
Dining to a Different Beat
Meet Chef and Cannabis Expert Jenn Felmley
Campbell’s Does a Sodium Striptease
Introducing the Blandest Soup on Earth
Hash Browns a la McDonald’s
Expect Slightly Less Salt and Grease
Chatty Checkouts
‘What Are Your Plans this Weekend?’
What Kind of Dinner Guest Are You?
Don't Fall Off the Invite List